by: Anne Reeves
I dug right in, I really did. How could you not eat something this beautiful? Plus a little salad dressing mellows out any sharp botanical flavors you might not be expecting.
It was a perfect Summer night at the cottage. For some reason I had the whole place to myself and I ate like a vegetarian. This flowerful salad, 2 ears of corn and some cherry clafoutis in the oven for dessert - heaven.
I found this big selection of edible flowers at a place called "The Ugly Tomato." They call themselves ugly because that they are a farm that grows and sells heirloom tomatoes that are warped and unusual looking. Have you seen heirloom tomatoes before? They really do boarder on ugly, but oh what flavor! Whenever the refrigerated section of this farm stand offers bagged edible flowers - I'm in!
To read Anne Reeves original blog entry click HERE
Share thisSubscribe to Newsletter