Dandelion Hot Cakes

Dandelion Syrup, Edible flower recipe, edible flowers 1 cup white flour 1 cup cornmeal 1 tsp salt 2 tsp baking powder 2 eggs ¼ cup oil ½ cup dandelion blossom syrup or honey 2 cups milk 1 cup dandelion blossom petals 1. Mix dry ingredients first. 2. Add wet ingredients and mix together thoroughly 3.  If mixture is too dry, add a little milk. Add flour if too thin. 4.  Cook on hot, oiled grill. 5.  Serve with  butter and Dandelion Blossom syrup. from Patricia Banker
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